FARMED SCOTTISH VENISON
Venison is the lowest in fat of all the red meats and one of the most nutritious. A staple of the Scottish diet in years gone by, these attributes have widened its appeal and brought venison to the attention of modern day consumers.
The nutritional values of Scottish farmed venison can be largely attributed to natural diets of grass and vegetation and because it is farmed, you can be assured that it is reared to the highest standards of health with consistent flavour and quality.
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