WORLD FAMOUS SCOTCH BEEF
A jewel in Scotland’s culinary crown and a firm farm favourite, Scotch Beef is esteemed by chefs, home-cooks and diners the world over. The finest cut served rare, smothered in onions, encased in a bun, slow cooked and succulent, minced with tatties; however you like it, you don’t have to be a foodie to appreciate the flavour and quality of real Scotch Beef.
From the picture-perfect ‘Heilan coo’ to Aberdeen Angus, Scottish farmers can produce an environmentally-sustainable food from Scotland’s mountains and grassland which provide the perfect grazing ground for Scotland’s hardy beef herds.
Look out for the Scotch Beef logo for assurance you are enjoying fully quality assured meat.
Drift, East Lothian
MEET THE MCNICOLS
Housed in shipping containers and situated on a cliff-edge near North Berwick, Drift has breath taking views over the Bass Rock. It is here that Joanna and Stuart McNicol and their hardworking team use local and Scottish ingredients to serve hearty scones, cakes and sausage rolls alongside brunches and lunches, seven days a week, to customers who come from miles around to soak in the views and have a taste.
In addition to the café there is a horsebox providing food to take away, which has become hugely popular with people walking and cycling along the 45-mile East Lothian coastal path.
DriftFARMS PRODUCING HOME BAKING
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