Go Rural to eat out
If you are looking for fresh taste, fresh ideas, freshly prepared with a fresh perspective on food and drink, look no further than your local agritourism business.
On trend in every way, your local farm café is no longer your Granny's Saturday afternoon secret. They offer the lowest possible food miles, original twists on traditional recipes, unprocessed, perfectly ripe and freshly harvested vegetables and meat that has been reared and cared for to the highest possible standards.
While you can still expect a mouth watering, hearty soup, with crusty home made bread, cakes, scones and all those good things, you might be surprised at what you find when you shift your foodie focus to the farm.
Private dining, food experiences, international cuisine, unique settings and high-quality artisan products can all be found when you leave the city behind and go rural to eat and drink!
Old Leckie, Stirlingshire
MEET THE YOUNGERS
Old Leckie is a 300-acre mixed family farm with spectacular views just 15 minutes’ drive from Stirling. The Youngers look after 1100 free-range hens, 400 sheep, more than 60 cattle and some Tamworth X and Gloucester Old Spot pigs.
They sell a wide range of their own produce from the farm including eggs, pork, beef, lamb, salad and potatoes.
Guests can stay in the old Coachman’s quarters, an 18th-centry A-listed steading providing self-catered accommodation for six people.
The Youngers relish running farm tours for day visitors and holiday guests and can tailor expeditions round the farm for small groups as well as large coach tours. You can even try your hand at collecting and packing the eggs!
Old Leckie Farm Meat & EggsFARMS PRODUCING EGGS
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